Ondam 2450 El Camino Real

Rice cake (rice), fish cake, seaweed roll, sweet potato quail egg, onion, cabbage, green onion, and carrot

Bulgogi (beef), rice cake (rice), clear noodle, sweet potato, onion, cabbage, green onion, and carrot

Kimchi, flour, red pepper, green onion, and egg

Squid, shrimp, clams, flour, chives, green onion, and egg

Beef, egg, and flour

Beef, onion, green pepper, chives, zucchini, carrot, woody mushrooms, and clear noodle

Eggplant, tofu, green onion, potato starch, egg, onion, green pepper, and red pepper

Shiitake mushroom, shrimp, potato starch

Beef, lettuce, carrot, red cabbage, cherry, radish and spinach

Mozzarella rice cake with American cheese

Abalone porridge is called the "King of porridge" in Korea. Thinly sliced abalone, innards and soaked rice are boiled in water.

Pork, onion, green onion, carrot, and cabbage

Beef, onion, green onion, carrot, shiitake mushroom and cabbage

Squid, onion, green onion, carrot, pumpkin, jalapeño and cabbage

Beef, carrot, radish, potato, jujube, onion, and green onion

Pork and radish kimchi

Kimchi, rice, egg, pea, carrot, and green onion

Sweet & spicy, soy garlic, and kkanpung

Beef, mushroom, onion, green onion, cabbage, bok choy, carrot, napa cabbage, and clear noodle

Dumpling, mushroom, onion, green onion, cabbage, bok choy, napa cabbage, carrot, and clear noodle

Pollack roe, fish intestines, mushroom, onion, green onion, cabbage, bok choy, napa cabbage, carrot, and clear noodle

Mushroom, onion, cabbage, bok choy, napa cabbage carrot, clear noodle, spam, sausage, beef, pork American cheese, and ramen noodle

Squid, octopus, clams, shrimp, cut crab, mushroom, onion, green onion, cabbage, bok choy, napa cabbage carrot, and clear noodle

Squid, octopus, clams, shrimp, cut crab, mushroom, onion, green onion, cabbage, bok choy, napa cabbage carrot, and clear noodle

Rice, seaweed, carrot, burdock root, egg, spinach, pickled radish, and yubu

Rice, seaweed, carrot, burdock root, egg, spinach, crab stick, ham, and pickled radish

Rice, seaweed, carrot, burdock root, egg, spinach, crab stick, ham, pickled radish, and cheese

Rice, seaweed, radish, spinach, carrot and pork

Rice, seaweed, carrot, spinach, pickled radish, and bulgogi

Rice, seaweed, pickled radish, tuna, burdock root, carrot, sesame leaves, and mayonnaise

Noodle, octopus, clams, shrimp, squid, green onion zucchini, bok choy, mugwort, egg, and seaweed

Noodle, octopus, clams, shrimp, squid, green onion, zucchini, bok choy, mugwort, egg, and seaweed

Noodle, pollack roe, fish intestine, onion, green onion zucchini, bok choy, mugwort, egg, and seaweed

Carrot, cucumber, onion, cabbage, lettuce, red pepper, egg, and seaweed

Noodle, clams, green onion, onion, zucchini, bok choy mugwort, egg, and seaweed

Noodle, kimchi, green onion, onion, zucchini, bok choy, mugwort, egg, and seaweed

Noodle, chicken, green onion, onion, zucchini, bok choy, mugwort, egg, and seaweed

Beef, squid, clams, shrimp, onion, pumpkin, kimchi, soft tofu, eggs, and green onion

Pollack roe, fish intestines, onion, green onion, pumpkin, kimchi, soft tofu, and egg

Beef, onion, green onion, pumpkin, kimchi, soft tofu, and egg

Pork, onion, green onion, pumpkin, kimchi, soft tofu, and egg

Squid, shrimp, clams, onion, green onion, pumpkin, kimchi, soft tofu, and egg

Button mushroom, shiitake mushroom, king oyster mushroom, onion, green onion pumpkin, kimchi, soft tofu, and egg

Beef brisket, soybean paste, onion, zucchini, and mushroom

*by Yangchon Brewery / 14% abv | 500ml Yangchon Brewery has been operating in Nonsan since 1920. The organic rice is grown by utilizing snails. This chungju has golden-amber color with abundant savory notes such as fermented soy, cheese rinds and mushroom. It has touch of natural sweetness that gives round texture.

*by Wonspirits / 22% abv | 375ml The Won Soju Original is a traditional distilled soju that is created by the vacuum distillation method that has been aged on earthenware pots and has a smooth mouthfeel. Won Soju is distilled soju made from 100%

*by Sulseam / 10% abv |375ml This is makgeolli (cloudy rice brew) made with red yeast rice where this brew gets its bright magenta color. It has natural sweetness coming from rice but well balanced with fresh acidity. It has unique flavors of fruits such as strawberry and raspberry with dried rose petals despite it contains only rice, nuruk, and red yeast rice powder.

* by The Han / 25% abv | 375ml This is makgeolli (cloudy rice brew) made with red yeast rice where this brew gets its bright magenta color. It has natural sweetness coming from rice but well balanced with fresh acidity. It has unique flavors of fruits such as strawberry and raspberry with dried rose petals despite it contains only rice, nuruk, and red yeast rice powder.